Recipe & Photo Credit: Kaylie Watson of Nourished Wellness
Hold onto summer just a little bit longer with these stunning Raspberry Lemonade Buttercups.
They are lightly sweet but totally delicious and easy to make.
Ingredients:
1 cup Motha’ Butta coconut butter
2 tablespoons coconut oil
2 teaspoons honey
1 tablespoon lemon zest
1/2 cup freeze dried raspberries
Pinch of salt
Directions:
1. Melt the coconut butter and coconut oil together. Stir to thoroughly combine.
2. Add in honey and stir. Next add in lemon zest, raspberries, and a pinch of salt and mix until smooth.
(You may need to add more melted coconut oil to make it a smooth consistency.)
3. Pour the mixture into baking cups or desired mold.
4. Place in freezer for fast solidification. Store in air tight container in the refrigerator. Makes 8 cups.
