Recipe & Photo Credit: Christina Tidwell of Live Well with Christina


3/4 cup packed pitted Medjool dates

1 cup unsweetened shredded coconut (divided)

1/4 cup solid coconut oil

1 tbsp orange zest

3 tbsp orange juice

1/2 cup dried cranberries

1/4 tsp sea salt



1. Place dates, 2/3 cup shredded coconut, coconut oil, orange zest and juice, and sea salt in a food processor.

2. Process until dates are broken down and the mixture becomes sticky.

3. Stir in the remaining 1/3 cup shredded coconut until combined.

4. Stir in the dried cranberries.

5. Roll mixture into balls and refrigerate for 20 minutes to set before eating!