Recipe & Photo Credit: Laura Morrow, Simply AIP


1 pound salmon
1/3 cup squeezed lemon or lime
1/3 cup Foreal Foods Coconut Aminos
2 tablespoons olive oil
2 tablespoons chopped parsley
2 tablespoons dried basil
2 cloves garlic, minced
1⁄2 tablespoon salt


1.Combine all ingredients and marinate in the refrigerator for at least 1 hour.
2.Grill for 2 minutes per side or bake in the oven at 375 degrees for 8-10 minutes, depending on the thickness of the cut.