Recipe & Photo Credit: Colleen Sundlie, The Date Lady


1 cup coconut oil

2 tbsp. Motha’ Butta coconut butter

1/2 cup carob powder

pinch of sea salt

1 tsp peppermint extract

1 tsp raw honey


  1. Blend all ingredients in a high-speed blender or food processor, until mixture is creamy.
  2. Pour into ice cube trays and freeze.