Recipe & Photo Credit: Marni Wasserman www.marniwasserman.com
1 head of cauliflower, cut into florets
1 tbsp duck fat
1 tsp turmeric
1/2 tsp sea salt
1/2 coconut milk
1. Place cauliflower into a steamer and cook until tender. Alternatively, you can roast the cauliflower with the duck fat in the oven for 1 hour at 375 F until golden brown and tender.
2. Once soft, remove and place in a blender with duck fat (add additional if necessary), sea salt, turmeric, and coconut milk.
3. Blend on high until creamy and smooth.