Recipe & Photo Credit: Laura Morrow, Simply AIP


1 tsp. olive oil

1 clove garlic

1/4 red onion

1/2 cup cilantro

1/2 lime

1/2 tsp. sea salt

1 cup water

1/2 bag Keto & Co. Riced Cauliflower

1/4 cup green onions


1. In a large sauce pan, heat olive oil, garlic, and onion until soft.

2. Add riced cauliflower, water, cilantro, lime, and salt.

3. Bring to a gentle boil then reduce heat to low.

4. Simmer uncovered until all water is absorbed (5-10 minutes).

5. Garnish with green onions and extra cilantro, if desired.

6. Double the recipe if using the full bag (about 5 servings).