Recipe Credit: Catherine Franklin of Vermont Village
Photo Credit: Ian Urquhart of Vermont Village
2 heaping cups blueberries (fresh or frozen)
1 cup full fat coconut cream or coconut yogurt
1/3 cup maple syrup
1/3 cup Vermont Village Blueberries & Honey Sipping Vinegar
- Place all of the ingredients into a blender and mix until fully blended (about 1-2 minutes).
- Pour mix into popsicle molds and freeze.
Makes about 6 popsicles, depending on size. If you don’t have a mold, or if popsicles just aren’t your thing, the mix also works well as a smoothie! Works well with plain maple syrup or homemade infused flavors. Have fun and play around with different flavor combinations!