Recipe & Photo Credit: AIP Nutrition


1/4 cup + 2 tbsp coconut flour

1/4 cup coconut oil or ghee, melted

2 tbsp honey

Pinch of salt

1/4 Unsweetened shredded coconut

10 Apricity caramels at room temp


1. Preheat oven to 350F.

2. In a mixing bowl, add the coconut flour, coconut oil, honey and salt. Mix until evenly combined and a cookie dough forms.

3. Divide the dough into 20 small balls and flatten down into circles on a parchment lined baking sheet.

4. Bake for 4-5 minutes. These bake very quickly, so keep an eye on them. Let the cookies cool.